Quantifiers
You can listen how to pronounce and learn more about them with some examples.
Tuesday 23 February 2010
Wednesday 17 February 2010
Monday 15 February 2010
Vocabulary of the day...
Weather
Temperature Settings
Strong Adjectives
GAME... How many words can you make from "extraordinary?"
Try to make more than forty words
Weather
Temperature Settings
Strong Adjectives
GAME... How many words can you make from "extraordinary?"
Try to make more than forty words
NEWS WITH TIMESONLINE
If you want to be informed ot what is happening in the world, enter Times Online
http://www.timesonline.co.uk/tol/news/
Sunday 14 February 2010
8.b Write instructions -> Enjoable recipe
Pork Tenderloin Baked in Salt with raspberry sauce
Ingredients:
4 sprigs fresh rosemary
4 sprigs fresh thyme
2kg thick sea salt
1kg Pork Tenderloin
Spanish extra-virgin olive oil
Sauce:
180gr Raspberry marmalade
10gr Shallot
10gr Dijon mustard
150gr Port wine
1 lemon skin
1 orange skin
Salt, pepper
Frist of all, preheat the oven 180ºC.
Then mix the salt with 3 tablespoons water and spread half of the salt on a bed into a baking tray and lay half of the herbs over it.
Next paint the pork with the Spanish extra-virgin olive oil using a silicone pastry brush and place the pork tenderloin on top of the herbs, lay the remaining herbs on top of the pork and cover it completely with the remaining salt. Make sure to cover it compactly.
Then bake for 45 minutes.
Meanwhile chop the shallot in tiny parts and put into a frying pan, add the raspberry marmalade and the mustard and mix with a whisk.
Add the port wine, salt and pepper and the citric skins cut into large and thin sticks what is called “juliana”, and cooked for 10 minutes till the alcohol will be evaporated.
Then put the mixture into a conical strainer and remove the thick parts with a spoon. Keep it in a sauce board.
When the oven has finished break the salt crust and take the pork out onto a cutting board and let stand for 5 minutes.Finally slice the tenderloin into one and a half centimeters and arrange on a serving plate and decorate with the sauce.
Pork Tenderloin Baked in Salt with raspberry sauce
Ingredients:
4 sprigs fresh rosemary
4 sprigs fresh thyme
2kg thick sea salt
1kg Pork Tenderloin
Spanish extra-virgin olive oil
Sauce:
180gr Raspberry marmalade
10gr Shallot
10gr Dijon mustard
150gr Port wine
1 lemon skin
1 orange skin
Salt, pepper
Frist of all, preheat the oven 180ºC.
Then mix the salt with 3 tablespoons water and spread half of the salt on a bed into a baking tray and lay half of the herbs over it.
Next paint the pork with the Spanish extra-virgin olive oil using a silicone pastry brush and place the pork tenderloin on top of the herbs, lay the remaining herbs on top of the pork and cover it completely with the remaining salt. Make sure to cover it compactly.
Then bake for 45 minutes.
Meanwhile chop the shallot in tiny parts and put into a frying pan, add the raspberry marmalade and the mustard and mix with a whisk.
Add the port wine, salt and pepper and the citric skins cut into large and thin sticks what is called “juliana”, and cooked for 10 minutes till the alcohol will be evaporated.
Then put the mixture into a conical strainer and remove the thick parts with a spoon. Keep it in a sauce board.
When the oven has finished break the salt crust and take the pork out onto a cutting board and let stand for 5 minutes.Finally slice the tenderloin into one and a half centimeters and arrange on a serving plate and decorate with the sauce.
VIDEOS
Can you speak better than this cute girl? (Lots Of laughs)
- If don´t, try another language or hobbie. Bye, Bye
- If so, try to increase your grammar, vocabulary and pronunciation with these videos
You can follow this english course at http://www.youtube.com/user/duncaninchina
Can you speak better than this cute girl? (Lots Of laughs)
- If don´t, try another language or hobbie. Bye, Bye
- If so, try to increase your grammar, vocabulary and pronunciation with these videos
You can follow this english course at http://www.youtube.com/user/duncaninchina
Wednesday 10 February 2010
Tuesday 9 February 2010
Tuesday 2 February 2010
Monday 1 February 2010
Know How
If you don't have idea of know how to post on Blog, you only must clik here.
In addition you can see this on this video
In addition you can see this on this video
Welcome
Welcome
Now It's time to improve our english, so let do it.
Come inside and know how enjoy and learn english.
Now It's time to improve our english, so let do it.
Come inside and know how enjoy and learn english.
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